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Food historians may differ about the origin of red velvet cake, but one thing is certain: The cupcakes have gained widespread popularity in recent years.
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Get Yogurt Blini Bar Recipe from Food Network
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This recipe is by Sarah Belk and takes 2 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Jill's Basic Potato Tart Recipe from Food Network
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These lightly sweet muffins are made with bananas, squash, and carrots, and are perfect for picky eaters.
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Get Southern Bread Pudding Recipe from Food Network
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Get Outrageous Brownies Recipe from Food Network
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Get Crispy Chocolate Chip Cookies Recipe from Food Network
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Just wait until you see that peanut butter layer.
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Hearty sausage and aromatics give Chef Donald Link's easy eggplant casserole its Italian flavor.
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Sweet tamales for dessert.
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This gluten free, pareve lekach is the perfect ending for a Rosh Hashanah dinner. This recipe and more can be found at elanaspantry.com.