Search Results (10,917 found)
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At his Boston gastropub, Blue Dragon, star chef Ming Tsai will serve these Asian-accented sliders that are based on a recipe his mother made for him when he was young.
At his Boston gastropub, Blue Dragon, star chef Ming Tsai will serve these Asian-accented sliders that are based on a recipe his mother made for him when he was young.
Ingredients:
canola oil, red onions, celery, sambal oelek, garlic, ginger, chicken thighs, pork, hoisin sauce, tomatoes, lime juice, dinner rolls
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Get Turkey and Bacon Chili Recipe from Food Network
Get Turkey and Bacon Chili Recipe from Food Network
Ingredients:
vegetable oil, turkey, onions, cloves, chicken stock, hot sauce, chipotles, tomato paste, chili powder, cumin, bacon, avocado
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Get Roasted Butternut Squash Soup with Chili Ginger Recipe from Food Network
Get Roasted Butternut Squash Soup with Chili Ginger Recipe from Food Network
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This simple, creamy (but not cream-laden) butternut squash soup gets greater depth of flavor from sherry that is stirred in with the stock If you’d rather not use sherry or don’t have it on hand, omit it and use an additional 1/2 cup of stock; your soup will be less complex, but it will still have that rich, sweet squash flavor.
This simple, creamy (but not cream-laden) butternut squash soup gets greater depth of flavor from sherry that is stirred in with the stock If you’d rather not use sherry or don’t have it on hand, omit it and use an additional 1/2 cup of stock; your soup will be less complex, but it will still have that rich, sweet squash flavor.
Ingredients:
olive oil, onion, cloves, butternut squash, water, vegetable stock, dry sherry, parmesan cheese
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At his restaurant Spruce, chef Mark Sullivan uses guanciale (pork jowl) to add salty richness to the dish. At home, use bacon, which costs less.
At his restaurant Spruce, chef Mark Sullivan uses guanciale (pork jowl) to add salty richness to the dish. At home, use bacon, which costs less.
Ingredients:
olive oil, bacon, onion, leek, dry white wine, parsley, thyme, bay leaf, potatoes, chicken stock, green cabbage, chives, country bread, garlic
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This delicious dressing is bursting with crumbled cornbread, pork sausage, onions, garlic, and parsley, and is irresistible for a Thanksgiving feast!
This delicious dressing is bursting with crumbled cornbread, pork sausage, onions, garlic, and parsley, and is irresistible for a Thanksgiving feast!
Ingredients:
corn bread, bread crumbs, sausage, margarine, onion, cloves, green bell pepper, celery, parsley, poultry, sage, salt, chicken broth, eggs
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Get Cabot Reduced Fat Butternut Squash Soup Recipe from Food Network
Get Cabot Reduced Fat Butternut Squash Soup Recipe from Food Network
Ingredients:
butternut squash, vegetable broth, sour cream, cheddar, butter, red pepper, sugar, chives
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Get Bean and Cheese Tamales Recipe from Food Network
Get Bean and Cheese Tamales Recipe from Food Network
Ingredients:
canola oil, onion, garlic, black beans, hot sauce, chili powder, cornmeal, baking powder, butter, chicken broth, monterey jack
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A rich soup with a gloriously distinct flavor, this is a meal in itself. The cilantro cream is a lovely touch.
A rich soup with a gloriously distinct flavor, this is a meal in itself. The cilantro cream is a lovely touch.
Ingredients:
butter, onions, curry powder, apples, white pepper, cauliflower, thyme, bay leaf, chicken stock, heavy cream, cilantro leaves, shrimp
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Traveling through France, I sampled all I could in French cuisine. There were many delightful meals, but my favorite was Coq Au Vin. When I returned to the states, I began my quest to recreate that wonderful taste. It takes some extra time to prepare but the result is well worth the wait. Serve with Baby Carrots or Steamed Asparagus and Mashed Potatoes on the side.
Traveling through France, I sampled all I could in French cuisine. There were many delightful meals, but my favorite was Coq Au Vin. When I returned to the states, I began my quest to recreate that wonderful taste. It takes some extra time to prepare but the result is well worth the wait. Serve with Baby Carrots or Steamed Asparagus and Mashed Potatoes on the side.
Ingredients:
olive oil, bone, cloves, italian seasoning, tomatoes, portobello mushrooms, salt, black pepper, sweet onion, burgundy wine, heavy cream, gruyere cheese, cornstarch
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Layers of spicy lentils, black beans and corn, salsa, and cheese on tortilla chips make budget-friendly, meatless snack for game time or anytime.
Layers of spicy lentils, black beans and corn, salsa, and cheese on tortilla chips make budget-friendly, meatless snack for game time or anytime.
Ingredients:
coconut oil, onion, garlic, lentils, chicken broth, chili powder, cumin, oregano, black beans, corn kernels, salsa, monterey jack, tortilla chips
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This comforting two-part, meat and potatoes meal is easy to prepare and will please the whole family.
This comforting two-part, meat and potatoes meal is easy to prepare and will please the whole family.
Ingredients:
champagne vinegar, peanut oil, salt, black pepper, sugar, yellow onion, thyme leaves, potatoes, garlic, parsley, chicken, eggs