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Get Luna Sea Burger Recipe from Food Network
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There are some steaks that need nothing more than a little salt and pepper to bring out their beefy goodness Flank steak is not one of them This bold marinade is just the sort of seasoning the brawny cut begs for: lime juice and zest add brightness, brown sugar sweetness, and jalapeño and sriracha a complex heat
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Get Cooler Shrimp Boil Recipe from Food Network
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This recipe is by Debbie Lee and takes 3 to 7 days. Tell us what you think of it at The New York Times - Dining - Food.
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The stir-fry guru Grace Young suggests brown rice for vegetarian stir-fries, and she’s right: the rich, nutty flavor and chewy texture make for a very satisfying meal The trick to successful fried rice, whether you use brown or white rice, is to cook the rice a day ahead and refrigerate Cold rice will not clump together.
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Get Carolina Burger Chili Recipe from Food Network
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Warning: Once you go pizza mac, you never go back.
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This Malaysian Potato Casserole from The Malaysian Kitchen cookbook is unlike any you've had before. A rich, spicy-sweet sauce of coconut cream, onion, tomato...
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Get French Onion Dip with Gruyere Toasts Recipe from Food Network
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This Italian spin on pot pie will blow your mind.
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Get Penne Alla Betsy Recipe from Food Network
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Get Foolish Guacamole Recipe from Food Network