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Get Boneless Breast of Chicken with Mango Salsa Recipe from Food Network
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I learned to make this soup years ago when I lived in France If there are no fresh tomatoes at hand, use canned The soup is delicious and silky if you thicken it with tapioca.
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There are some steaks that need nothing more than a little salt and pepper to bring out their beefy goodness Flank steak is not one of them This bold marinade is just the sort of seasoning the brawny cut begs for: lime juice and zest add brightness, brown sugar sweetness, and jalapeño and sriracha a complex heat
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Give plain old butternut squash a fresh Asian twist with red curry, coconut milk, and other Thai-inspired seasonings to make a side dish that's sweet, spicy, and mysteriously tasty.
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Pasta is tossed with a zesty dressing of lime juice, chili powder and cumin. Corn, black beans, red and green bell pepper, tomatoes and cilantro add texture, flavor and color.
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You'll love the lemony butter sauce on this killer chicken pasta.
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Get Easy Tomato Soup & Grilled Cheese Croutons Recipe from Food Network
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When I lived in Paris, I frequented a little savory tart shop in the 15th Arrondissement that always surprised me with odd combinations of ingredients One of my favorites was a caramelized onion and cabbage tart, which I’ve reproduced here.
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Get Gazpacho Recipe from Food Network
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Get Shrimp Scampi Pizza Recipe from Food Network