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Canned tuna is used to make this yummy tomato sauce. Use pasta of your choice.
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Instantly upgrade any burger patty with some ranch seasoning.
cooking.nytimes.com
This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L'Impero in Manhattan It is simple, classic Italian fare that makes the most of summer's tomatoes, but you can also make it with hothouse offerings and it will be delicious.
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It's so easy to whip up your own pizza sauce with plenty of garlic in a tomato base. Chef John's recipe contains a little secret handed down from his grandmother.
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Get Mini Ceviche Appetizer Recipe from Food Network
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Crispy cucumbers, fresh tomatoes, and onion add spark to this simple summer salad.
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Get Pulled Chicken Empanadas Recipe from Food Network
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Cauliflower and cherry tomatoes make a festive duo in this crunchy salad with a light dressing. Bring to any summer picnic or Memorial Day barbeque.
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Get Portobello Burger Recipe from Food Network
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Get Lamb Chops with Garlic and Rosemary Recipe from Food Network
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These are no ordinary bread rolls theyre bite-sized and have pizza flavors buried 
in the center to tantalize the taste buds.