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Use up leftover holiday ham in this rich and creamy soup. Using shortcuts like frozen hash brown potatoes, the soup takes only minutes to prepare and the slow cooker does the rest.
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A recipe for creamy, crab soup by celebrated Chef Mario Batali.
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Get Ham and Vegetable Gratin Recipe from Food Network
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Distinctive and easy to prepare! This turkey stuffing is made with orange-flavored liqueur, spicy Italian sausage, apples, and pecans.
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Get Shrimp and Grits Sweep Recipe from Food Network
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"I learned to cook Indian food from Julie Sahni, the former chef and teacher who wrote the seminal Classic Indian Cooking in 1980," says Grace Parisi.
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Get Broccoli Chowder with Cheddar Toasts Recipe from Food Network
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This recipe is one of the top 10 finalists in our 2009 Stuffing Recipe Contest.
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Canned artichokes take this Greek Pizza to the highest pillar and have one of the highest levels of healthy anti-aging, disease-fighting antioxidants.
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This is a healthy addition to, or replacement for, your dog's daily meals that he will happily devour.
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Roasted Hatch green chiles are slow-cooked with pork roast, onions, and tomatoes in this simple Hatch chili recipe that never fails to please.