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You might think there's nothing new to learn about chocolate chip cookies, but this recipe by the baker and blogger Sarah Kieffer will prove you wonderfully wrong The easy trick of banging the pan a few times during baking, causing the cookies to "fall," produces rippled edges that shatter in your mouth and a center that is soft and full of chocolate Make sure to follow her instructions about freezing the dough and the size of the balls.
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Chicken cooked with lemon, mushrooms and artichoke hearts gets some zip from a splash of Worcestershire sauce.
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Get Molasses Krackle Cookies Recipe from Food Network
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Pork chops and scalloped potatoes are baked together and served with a rich gravy in this easy one-dish meal.
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Get Cheddar-Dill Scones Recipe from Food Network
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Get Biscuit Egg-in-a-Hole Recipe from Food Network
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Get Crispy Potatoes with Cheesy Eggs Recipe from Food Network
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These cookies will have a moist, brownielike texture the day you make them and get crispier the following day.
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A tasty alternative to brownies or blondies: Bars of cookie dough topped with chocolate and chopped walnuts.
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Creamy chicken enchiladas with shredded cheese and cilantro make a quick weeknight meal, and clean-up is easy when you bake them in a foil-lined pan.
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With applesauce, this apple crisp offers twice the apple goodness of others. Applesauce, brown sugar and cinnamon are combined, and stirred into sliced apples. The mixture is then piled into a large baking dish and topped with sugar. The crisp is then baked in the oven for one hour.
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Get Chocolate Chip Cookie Bars Recipe from Food Network