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This is nursery food absolutely, soft and creamy, salty-sweet It sits happily atop toast or biscuits, rice or waffles or noodles; in some households, it is wrapped within crepes: leftover turkey in gravy, essentially, with mushrooms and peas for heft And as such it is comforting to eat, in much the same way that burrowing into a nest on the couch to watch football or a three-hankie movie is comforting
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Best served slathered with plenty of Irish butter!
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This delicious bacon and zucchini quiche recipe is courtesy of Elisabeth Prueitt.
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Get Blueberry Buttermilk Pancakes Recipe from Food Network
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Fresh peaches make this easy pound cake a refreshing dessert option for summer parties and gatherings.
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Canadian style corn chowder contains lots of bacon, corn, and potatoes in a creamy base. It's a great stick-to-your-ribs meal on a cold day.
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This recipe for fougasse, the French version of the Italian focaccia bread, is topped with mixed herbs. The flat bread can be slashed to form shapes (a leaf, tree, or wheat stalk), or the slits can be cut to form a lattice, making the bread easy to pull apart.
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An easy and fast recipe for scones made with cream and butter for a rich and fluffy texture.
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A simple muffin recipe made with sweet, juicy blackberries and rich cream, plus a citrus kick from a crunchy orange-scented sugar topping.
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Use up your leftover ham in this tasty dish that will feed a big crowd. Bacon keeps the potato from sticking to the pan while adding a delicious smoky taste.
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Get Warm German Potato Salad Recipe from Food Network
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Get Pecan Pie Recipe from Food Network