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This is a three-tiered white wedding cake. It is practical and good.
cooking.nytimes.com
Here is a delicious introduction to the business of canning, which can seem daunting but is made much easier by the right equipment and a good recipe You’ll combine strawberries, rhubarb vanilla and sugar over heat and then follow standard canning instructions, laid out in the recipe’s instructions It all leads up to summer sweetness in a jar that you’ve made yourself
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Lightly sweetened peaches peek through the top crust in this adorable pandowdy. Old Fashioned Southern Cookin' - Perfect Desert for covered dish dinners.
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Strawberry fluff is frozen on a sweet walnut crust before cutting into squares to serve. Enjoy this treat on a hot summer day.
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Great tasting cookies that are easy and fun to make - plus they differ from the cliche chocolate chip cookies. You will be surprised at how delicious and moist these are.
www.delish.com
Since the tomato pesto here is made in a processor or blender, you have to make more than the small quantity needed. Use leftover pesto later in the week on grilled vegetables or fish. Its also a delicious addition to sandwiches and pasta.
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Finally a cheesecake that is easy to make, low in fat and even has no added sugar. Serve with a lemon sorbet.
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This is as quick and easy as cheesecake recipes get, using cookies and graham crackers for a crust in a no-bake cheesecake.
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Tinted chewy cookies made with almond paste and topped with chopped nuts.
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"I use breadcrumbs to crust the chops, and instead of hiding the mushrooms in a sauce, I roast them until golden and toss them with arugula." Lesley Stockton, Food Editor
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Shrimp are marinated in a mango-soy sauce-ginger mixture then quickly grilled for a Polynesian-inspired party appetizer.
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Recipe for Arugula Salad with Honey-Glazed, Bacon-Wrapped Shrimp, as seen in the April 2009 issue of 'O, The Oprah Magazine.'