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Easy enough for a beginner and fast enough for a weeknight dinner, these stuffed mushrooms offer a full mushroom flavour with a hint of garlic. Instead of a slow...
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Buy an ``important`` piece of ginger for this recipe (larger pieces are easier to peel and slice, and smaller ones dry out fast). Keep it wrapped in the freezer...
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Get Slow-Cooker Spiced Nuts Recipe from Food Network
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Frozen strawberries, tequila, and jalapeno peppers are blended with ice creating the ultimate strawberry jalapeno margarita. Serve in margarita glasses with the rims dipped in powdered sugar or coarse salt.
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This recipe is by Jonathan Reynolds and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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"This is the best fried chicken! It's all in the flavorful coating that really makes this so tasty, and the moistest chicken EVER!"
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Get Parmesan Chicken Sticks Recipe from Food Network
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A sweet potato and turkey frittata recipe
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Buffalo wing seasoning, garlic, cilantro, and lime are the secret ingredients in this simple shrimp dish.
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Get Cabbage and Potato Bake Recipe from Food Network
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Get Atomic Apples Recipe from Food Network
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Beef chuck and lamb chops are ground with onions and spices to make this flavorful gyro meat. Serve sliced with tzatziki sauce and your favorite gyro toppings.