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This recipe yields a fabulous 10-inch deep-dish pie with an unusual crust made with vanilla pudding, flour, milk, butter, and a bit of baking powder. Sliced peaches are spread over the crust and topped with a fluffy cream cheese layer. It 's then baked and chilled before serving.
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An easy to make muffin recipe that will fill your kitchen with spicy goodness.
cooking.nytimes.com
This recipe, adapted from “Sara Moulton’s Everyday Family Dinners,” came to The Times in 2010 as part of a Pete Wells column on redefining the mise en place Ms Moulton uses downtime in the cooking process to an advantage: She instructs you to chop the onion and shuck the corn as the edamame cooks
www.chowhound.com
A sweet-tart winter pie packed with cranberries and pears.
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A sweet and dense apple filling is sandwiched between 2 tender shortbread crusts in this easy and crowd-pleasing recipe for pie bars.
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Get Mac and Queso with Sausage Recipe from Food Network
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Get Olive Oil-Grape Cake with Honey-Ginger Glaze Recipe from Food Network
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Get Double Chocolate Pudding Pie Recipe from Food Network
www.allrecipes.com
Treat your family to donuts like the ones from your favorite shop, with ingredients you probably already have in your pantry.
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This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, "No body likes a skimpy pie!" (Of course, this will add a few minutes to the baking time, too.)
www.allrecipes.com
On a brown sugar-rolled oats crust, apples in a creamy caramel sauce are topped with a streusel mixture, baked, then served warm with ice cream.