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This is a twice-baked pie studded with a creamy sour cream filling that 's full of apples. The crust and filling is baked together for 45 minutes, and then the pie is topped with a buttery sugar crumble and returned to the oven until it 's golden.
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A recipe for individual apple cakes with a maple buttercream topping.
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Get Apple and Pear Crisp Recipe from Food Network
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Get B. Smith's Skillet Apple Pie Recipe from Food Network
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Get Sauternes Apple Pie Recipe from Food Network
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Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins.
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The French call this style of dessert a clafouti, in which a batter is poured over and through the fruit. It is equally at home at the breakfast or dinner table.
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My mother, Faye Grant, has been making this apple cake for her Seders for years. It's the best apple cake you'll ever taste!!
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More coffeecake than dessert, this moist apple cake is pure comfort, with candied ginger, a touch of honey in the batter and a honey glaze New crop autumn apples are wonderful to use in season, but you can make the cake year round It will keep for several days, tightly wrapped, at room temperature.
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Get Winter Pig Recipe from Food Network
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Get Upside-Down Apple Skillet Pie Recipe from Food Network
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The apple filling is cooked until thick and flavored with sugar and cinnamon. It 's then poured into a large baking pan and covered with a sweet, buttery oat topping. Twenty-minutes in the oven and it 's ready to serve with ice cream or caramel sauce.