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Seven yummy layers of delicious ingredients make up this easy and slightly spicy dip that's great with your favorite tortilla chips.
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When I was a little kid and someone said tofu, I heard toad food. So I went around saying toad food.
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I got the idea for these shrimp tacos from a favorite restaurant. The shrimp is sauteed in honey butter, topped with a delicious mango salsa, and wrapped in a tortilla. It tastes worth a million bucks yet is so simple. Everyone will be begging for more.
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To me, Mexican food is all about the condiments. I listed my favorites here, but if you have a favorite salsa or type of cheese, use it! Its full of fresh garden...
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Cocktail sauce makes this a different tasting dip. People are amazed when they find out the 'secret ingredient'. Serve with crackers or tortilla chips.
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Green chile peppers, cream cheese, and cottage cheese set this party-size guacamole apart.
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Basil, tomato, and red pepper flakes expand on the classic grilled cheese sandwich in this recipe.
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Recipe for Red, White, and Green Salad, as seen in the November 2005 issue of 'O, The Oprah Magazine.'
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This is a tasty dinner salad, topped with tender slices of pistachio encrusted chicken. If you don't care for spinach, you can substitute field greens. Serve with crusty French bread.
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Get Baja Fish Tacos Recipe from Food Network
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Make Food Network Magazine's Squash Gratin in a few easy steps.
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A refreshingly spicy salad with Thai-inspired flavors.