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This recipe is by Jacques Pepin and takes 30 minutes plus cooling times. Tell us what you think of it at The New York Times - Dining - Food.
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Dressed with a pistachio-caper vinaigrette.
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Fill up on fresh fish and low-carb sides.
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This easy Indian cucumber raita is flavored with fresh mint, fresh cilantro, and a touch of ground cumin and goes well with all Indian fare.
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At Incanto, chef Chris Cosentino braises beef shank and oxtail in red wine. Instead of oxtail, this dish uses just beef shank. Fresh pappardelle from a store replaces the house-made kind.
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Get Couscous With Pine Nuts and Mint Recipe from Food Network
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Get Pork Tenderloins with Pineapple-Mint Chutney Recipe from Food Network
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Get Lamb Chops with Lemon-Basil Sauce Recipe from Food Network
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Get Sunny's Easy Basil and Garlic Oil Recipe from Food Network
Ingredients: olive oil, basil leaves, cloves
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Get Watermelon, Chili and Basil Ice Pops Recipe from Food Network
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Get Cucumber Curls in Butter and Mint Recipe from Food Network
Ingredients: cucumbers, butter, mint
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Get Poached Salmon with Lemon Mint Tzatziki Recipe from Food Network