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In this family recipe, a fresh strawberry filling tops a cream cheese layer on a shortbread crust.
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Seasoned beef patties are simmered in a homemade mushroom and onion sauce to make this classic, comforting dish. Serve it with potatoes or rice.
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This is a quick sweet-and-sour sauce you can serve over meat, vegetables, rice, pasta, or any combination thereof!
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This crowd pleasing relish is sweet and tangy and a perfect way to use up your summer bounty of zucchini.
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A sugary peanut butter crumble is spooned into the bottom of a prepared pie shell, and a simple cooked egg custard is poured on top. A glossy meringue is spread over the filling, more peanut butter crumble is sprinkled over that, and this luscious pie is slipped into a hot oven to turn golden.
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This shrimp dish was something I threw together one night and my family loved it. It's really easy, healthy, and tasty!
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Boiling water is the 'mystery' ingredient in this blueberry mystery cake. Serve with a scoop of vanilla ice cream for your next summer picnic.
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Easy delicious cobbler made with blueberries. Serve with vanilla ice cream for a terrific summer dessert.
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In this healthier version of Golden Pork Chops, perfectly seasoned pork chops are smothered in a mushroom sauce made with natural mushroom soup instead of regular condensed mushroom soup.
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Tart cherries are sandwiched between two crumbly oat layers for a decadent and fruity dessert. Serve with a scoop of vanilla ice cream!
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Served as an appetizer, first course, or main dish, these crisply fried Japanese-style shrimp are sure to impress. Be sure to team them up with a soy or tempura dipping sauce.
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Love the pretty Peeps®, but would rather eat a lemon bar? No problem, thanks to this delicious recipe for lemon bar Peeps®!