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This is the frozen key lime pie that ends up all over Jack Nicholson’s face in the film adaptation of the novel “Heartburn,” Nora Ephron’s thinly veiled recounting of her disastrous marriage to Carl Bernstein It is very easy to make, and the large amount of key lime juice guarantees a tart, impressive flavor We recommend eating it, though, not using it as a weapon.
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Get Salted Lime Margarita Cake Recipe from Food Network
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My favorite dessert to make has to be cheesecakes. This is just one of many that gets a lot of requests. It is sweet and tangy just like its more familiar cousin, the pie. I usually serve it with whipped cream and lime slices. Enjoy!
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Great and green, this light gelatin salad made with pears and reduced fat cream cheese and whipped topping is a staple at any holiday meal in our family.
Ingredients: sugar, water, juice, cream cheese, fat
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Strawberry banana smoothie pops make an easy summertime frozen treat.
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Honey and lime chicken is layered between corn tortillas, enchilada sauce, and queso asadero creating a Mexican-inspired dish everyone will love.
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Recipe By: Grace Parisi
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Your grill is calling.
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This grilled chicken is first marinated with a combination of beer, lime juice and spices. It's just amazing!
Ingredients: lime, beer, honey, cloves, cilantro, bone
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A ginger-lime marinade adds flavor to pork tenderloin slices before they're pan-fried in a simple and tasty meat dish.
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This terrific pie has three ingredients - egg yolks, lime juice, and sweetened condensed milk. Great topped with whipped topping or baked meringue. A baked pie shell may be used instead of graham cracker crust.