Search Results (6,122 found)
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Delicious! This recipe originated in Cornwall, England.
Ingredients: yeast, milk, sugar, flour, salt, butter
cooking.nytimes.com
Canned chickpeas bear a closer resemblance to cooked-from-dried than any other canned bean: They’re sturdy enough to withstand additional cooking without falling apart Even after a 20-minute sizzle in a skillet with olive oil, they stay intact, their exteriors turning crunchy while their insides become creamy Serve these as a party snack instead of roasted nuts, and you’ll have a hit
Ingredients: olive oil, chickpeas, piment n
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Cream cheese imparts true richness to this appealing bread machine loaf. Although it is terrific as is, it also invites whatever additions tickle your fancy: chopped fruit, little chunks of chocolate, sweet nuts or whatever you prefer.
www.chowhound.com
Enjoy this CREAMY VEAL SAUCE recipe with ingredients and easy step-by-step directions from Chowhound.
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Light, creamy, and delicious; impress your guests with this angel food cake and Mandarin orange trifle.
cooking.nytimes.com
Green Goddess dressing — a creamy, piquant blend of herbs, garlic and anchovies — is good to eat on salad And it’s wonderful as a dipping sauce for vegetables But its best use may be as a marinade for roast chicken
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Get Stromboli Recipe from Food Network
cooking.nytimes.com
If you are ever at a loss for what to make for an impromptu dinner party, especially if there will be vegetarians at the table, consider this luxurious mushroom risotto I added peas because I wanted to introduce some color, and also because the sweetness of the peas fits right in with the flavors of this dish But this satisfying, elegant dish is fine without peas, too
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A simple, festive cocktail recipe made with sparkling wine and ginger liqueur.
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A refreshing creamy chilled peach soup with white wine, mint, and peach schnapps, with a hint of cinnamon and nutmeg. So delicious you'll have them scraping their bowls!
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Get Grilled Shrimp Skewers with Romesco Sauce Recipe from Food Network
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Get Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish Recipe from Food Network