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cooking.nytimes.com
This beautiful plum tart, adapted from the pastry chef Alex Levin of Osteria Morini in Washington, brings together a sablé butter crust flavored with vanilla bean; colorful, juicy plum slices; and an almond cream filling with a lovely flavor that complements the fruit Using confectioners' sugar in the crust gives you a texture that is finer and smoother than if you use granulated sugar And the sugar in the crust and filling removes the need to sweeten the plums (which in turn means the fruit juices won't leach into the dough) — though you'll want to sprinkle a little turbinado sugar over the top for added crunch.
This beautiful plum tart, adapted from the pastry chef Alex Levin of Osteria Morini in Washington, brings together a sablé butter crust flavored with vanilla bean; colorful, juicy plum slices; and an almond cream filling with a lovely flavor that complements the fruit Using confectioners' sugar in the crust gives you a texture that is finer and smoother than if you use granulated sugar And the sugar in the crust and filling removes the need to sweeten the plums (which in turn means the fruit juices won't leach into the dough) — though you'll want to sprinkle a little turbinado sugar over the top for added crunch.
Ingredients:
coconut oil, confectioners sugar, vanilla bean, egg, flour, blanched almonds, italian plums
www.foodnetwork.com
Get Peanut Butter Cookies Recipe from Food Network
Get Peanut Butter Cookies Recipe from Food Network
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Get Raspberry Tiramisu Recipe from Food Network
Get Raspberry Tiramisu Recipe from Food Network
Ingredients:
egg yolks, sugar, marsala wine, mascarpone cheese, whipping cream, vanilla, brewed espresso, raspberries, chocolate
www.delish.com
This recipe incorporates everything delicious in one bite — boozy brandied berries, pillowy marshmallow, and airy meringue.
This recipe incorporates everything delicious in one bite — boozy brandied berries, pillowy marshmallow, and airy meringue.
Ingredients:
marshmallow, strawberries, raspberries, sugar, brandy, whipping cream, meringues, superfine sugar, glucose syrup, gelatin, egg whites
www.allrecipes.com
Yellow cake mix added to the usual fixings for yeast rolls yields these light and delicate sweet crescent rolls sprinkled with poppy seeds.
Yellow cake mix added to the usual fixings for yeast rolls yields these light and delicate sweet crescent rolls sprinkled with poppy seeds.
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Get Almost Instant Pancake Mix Recipe from Food Network
Get Almost Instant Pancake Mix Recipe from Food Network
Ingredients:
oats, flour, sugar, baking powder, baking soda, salt, lemon, vegetable oil, lemon juice, pancake mix, milk, egg
www.delish.com
These Southern-style fritters are just right with maple syrup, fruit syrup, or honey.
These Southern-style fritters are just right with maple syrup, fruit syrup, or honey.
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These fragrant cookies made with pumpkin puree and walnuts are low in fat.
These fragrant cookies made with pumpkin puree and walnuts are low in fat.
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Get Peanut Butter Layer Cake with Peanut Butter Frosting Recipe from Food Network
Get Peanut Butter Layer Cake with Peanut Butter Frosting Recipe from Food Network
Ingredients:
butter, flour, baking powder, salt, baking soda, brown sugar, peanut butter, sugar, eggs, vanilla, milk, egg whites
www.allrecipes.com
A simple dessert with a baked topping drizzled with butter makes use of the summer's abundance of fresh plums.
A simple dessert with a baked topping drizzled with butter makes use of the summer's abundance of fresh plums.
www.allrecipes.com
Baked turkey meatballs, made with 6 simple ingredients, are quick and easy to prepare and can be used in your favorite dish starring meatballs.
Baked turkey meatballs, made with 6 simple ingredients, are quick and easy to prepare and can be used in your favorite dish starring meatballs.
cooking.nytimes.com
A spin on the old drink category of the flip — which involves the use of a whole egg — the Fade to Black illustrates the potential versatility of cocktails using beer Rich, dessertlike and potent, this is that rare beast: an after-dinner beer cocktail Using raw egg has become a common practice in cocktail bars over the past decade
A spin on the old drink category of the flip — which involves the use of a whole egg — the Fade to Black illustrates the potential versatility of cocktails using beer Rich, dessertlike and potent, this is that rare beast: an after-dinner beer cocktail Using raw egg has become a common practice in cocktail bars over the past decade