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cooking.nytimes.com
Asian (hoisin sauce) and Mexican (jalapeño) combine in this bright summer salad, which takes advantage of a seasonal favorite, watermelon and the ever-reliable cucumber Flat-leaf parsley adds specks of deep green, and pistachios add crunch.
www.chowhound.com
This cucumber mignonette recipe is a tart and refreshing topping for raw oysters or steamed crab.
cooking.nytimes.com
This lighter, brighter version of the classic Italian pasta dish is adapted from one found in “Almost Meatless: Recipes That Are Better for Your Health and the Planet” by Joy Manning and Tara Mataraza Desmond It is incredibly simple – if you can chop vegetables, boil water and whisk eggs, you can make this dish – but it's also indubitably luxurious Everyone will think you slaved for hours when, really, you slaved for about 20 minutes
www.delish.com
Leave deli-style pasta salad behind and try this fresh version with shrimp and a bright lemon dressing.
www.allrecipes.com
Your hot dogs deserve the best, and this is it! Homemade relish is sweet, tangy, and tastes like childhood.
www.allrecipes.com
Thick, gooey caramel layered over sweet, refreshing bananas and topped with rich, crunchy toffee bits make this a pie worth writing home about!
www.foodnetwork.com
Get Unencumbered Recipe from Food Network
www.allrecipes.com
These fresh spring rolls with imitation crab and vegetables are reminiscent of a spicy sushi roll and make for a quick and easy appetizer.
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Get Octopus Salad Recipe from Food Network
www.allrecipes.com
Cake mix bar cookies are quick and easy treats that are bound to please a crowd, filled with peanuts and toffee candy, topped with coconut.
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Get Cucumber-Dill Yogurt Dip Recipe from Food Network