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A classic. Tomatoes, olives, feta, peppers, onions and cucumbers, all sliced, chopped and waiting to be tossed with a great dressing. This recipe has one - red wine vinegar, olive oil, lemon juice and herbs. Toss and enjoy.
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For unexpected flair and flavor, make this classic tea sandwich with herbed feta butter.
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This cold salsa is light and fresh, with unexpected flavors of cucumber and cantaloupe along with salsa ingredients like lime juice and fresh cilantro. Serve alone, as a garnish for chicken or fish, or as a dip with chips.
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A light and pretty chicken salad with pineapple chunks and walnuts is served in taco salad bowl 'nests' for a quick lunch idea.
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Erin Gleeson's recipe for polenta pizza with onions and walnuts
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Traditional divinity candy ingredients are baked into a pie and topped with coconut-infused whipped topping.
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Recent studies show that the powerful antioxidants and phytochemicals in blueberries may improve cognitive function.
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Beets give a sweet taste and pink color in this recipe for tasty egg salad perfect for the Easter table or just a fun lunch.
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An amazing Persian dish. Incredibly easy to make. Pomegranate paste or syrup may be found in Middle Eastern food specialty shops.
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Walnuts, apples, grape juice, honey, and sugar make up the recipe for charoset, a traditional passover dish.
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Chopped apples, walnuts, and pecans mingle with red wine and cinnamon for this traditional Passover treat. This recipe contains no additional sugar.
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This fresh and fruity cranberry relish is perfect for Thanksgiving dinner!