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This Brazilian churrasco barbeque-style garlic bread made with butter, mayonnaise, and garlic is a quick and easy appetizer or side dish.
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Get Crawfish Po Boy Recipe from Food Network
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This recipe requires only four ingredients (onions, butter, French bread, and chicken broth), but you need to start simmering this soup ten to eighteen hours before you plan to serve it.
Ingredients: onions, butter, french, chicken broth
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Cookies made of cake mix are filled with mini candy bars before baking. They're a good way to use up those leftover Halloween treats.
Ingredients: french, eggs, vegetable oil, water
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Get Vacherin Mont D'Or with Ripe Pears and Drageed Hazelnuts Recipe from Food Network
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Two kinds of grated cheese are incorporated into this variation on a classic green been casserole.
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A sweet-tart blood-orange compote is the perfect topping for any number of fall and winter desserts.
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Crispy little snacks bursting with big flavor, including spices and a hint of curry.
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Grated kohlrabi, cabbage, carrot, and bell pepper give a lot of flavor to this soup from southern Germany.
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Meatballs in tomato sauce with melted cheese on a lightly toasted baguette.
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This elegant seafood dip is loaded with crab, shrimp, and lobster and will surely to wow your guests!
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Shredded beets and carrots are mixed with lentils, cilantro, and lemon juice for a refreshing and crowd-pleasing salad.