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"If I don't have good food at hand, I always eat the wrong thing," Quinn Hatfield says. That's why he keeps grilled meats in his fridge for sandwiches."
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Get Steak-Cut Oven Fries with Blue Cheese Dip Recipe from Food Network
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Skip your usual marinade with a Korean-inspired one made with soy sauce, rice vinegar, and Sriracha.
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Get Argentinean Steak with Parsley Sauce: Carne y Chimichurri Recipe from Food Network
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Get 15-Minute Grilled Skirt Steak with Pesto Butter Recipe from Food Network
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Melissa Rubel flavors the flatiron steak with a bold Southwestern-style marinade made with smoky chipotle and fresh orange juice.
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Get Quick Broiled Flank Steak with Quick Roasted Veggies Recipe from Food Network
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This recipe was given to me by Chris Kerageourgio at La Provence back in the 70's. I'm submitting it for someone who expressed it the best food they've ever had...
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Get T-Bone Steak with Charred Tomato-Horseradish Butter Recipe from Food Network
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Get Hanger Steak Tacos with Chile and Herb Oils Recipe from Food Network