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Get Tuna Nicoise Salad with Parmesan Recipe from Food Network
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Get Crispy Grilled Cheese Recipe from Food Network
Ingredients: sourdough, parmesan, cheddar
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This is a unique salad with a Greek flair to it, but without the pungency of feta. Green pepper sauce and anise seed make this dish wonderfully delicious and unique.
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Think of this as chafing-dish pizza without the dough! Five minutes in the microwave and you've got an appetizer on the table.
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For a main-course salad, Cellar Door Cafe chef Charlie Parker concocted this unexpectedly delicious combination of turnips, oranges, and hazelnuts.
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The flavor of potato gnocchi is lifted by this sweet, fresh, spicy sauce.
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Grilled shrimp with an Italian tomato salsa of fresh, uncooked tomatoes, black olives, garlic and parsley.
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This is an olive dip that makes for a great appetizer or to serve as a topping on meat.
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Inspired by Persian lamb stews, Chef Travis Lett's recipe for slow-cooked lamb shoulder is full of the bright flavors of tarragon, dill, mint, chives, and parsley...
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Salami, ham, tapenade, mozzarella cheese, and provolone cheese are tossed together with pasta creating a muffaletta pasta salad.
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A variety of fresh and dried fruits and nuts are used in this cooked cranberry sauce. Serve with turkey.