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Creamy pumpkin ice cream is the perfect dessert to make for your autumn dinner parties or Thanksgiving.
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This recipe uses refrigerated biscuit dough coated in a mixture of sugar and apple pie spice.
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A homemade curry mix (using store-bought ingredients like puffed rice, wheat, and corn) becomes the crisp, playful topping on these easy twice-baked sweet potatoes.
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Cute spice-apple cupcakes with dreamy caramel frosting even have sticks to make them look like candy apples.
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These yummy pumpkin-raisin muffins favor nutmeg over cinnamon to distinguish them.
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Get Grilled Bananas Foster Recipe from Food Network
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This herb-infused savory bread pudding makes an excellent brunch dish or a light dinner It gets its hue from a copious amount of braising greens pureed into the custard — baby kale, mustard greens, chard Use all of one or a combination
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Get Candied Pretzel Parts Recipe from Food Network
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Cream of mushroom and cream of celery soup add body to this Shepherd's Pie.
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Refrigerated crescent rolls top a thick and hearty filling of tuna and mixed veggies.
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Get Lime Vinaigrette Recipe from Food Network
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Turkey pot pie made with leftover turkey meat gets a corn bread topping that's easy because it's made with boxed corn muffin mix.