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Chicken thighs with onions, browned in butter and braised in dark beer and chicken stock, for a rich, savory stew. Chicken carbonnade.
Chicken thighs with onions, browned in butter and braised in dark beer and chicken stock, for a rich, savory stew. Chicken carbonnade.
Ingredients:
butter, chicken thighs, yellow onions, brown sugar, bay leaves, thyme, dijon mustard, beer, chicken stock
cooking.nytimes.com
Belgian endive makes a great salad, but it is also terrific when cooked The flavor is reminiscent of artichoke, but juicier These creamy, caramelized ones are perfect for a first course or may be an accompaniment for nearly any main course, especially in winter.
Belgian endive makes a great salad, but it is also terrific when cooked The flavor is reminiscent of artichoke, but juicier These creamy, caramelized ones are perfect for a first course or may be an accompaniment for nearly any main course, especially in winter.
www.chowhound.com
I had an aha! moment in my search for perfectly poached chicken that is good for dinner and then good the next day for lunch after I attempted beer up the butt...
I had an aha! moment in my search for perfectly poached chicken that is good for dinner and then good the next day for lunch after I attempted beer up the butt...
www.foodnetwork.com
Get Oyster Po Boy Sliders Recipe from Food Network
Get Oyster Po Boy Sliders Recipe from Food Network
Ingredients:
mayonnaise, curly parsley, capers, dijon mustard, onions, relish, juice, cabbage, carrots, red onions, sugar, apple cider vinegar, celery, black pepper, vegetable oil, flour, salt, eggs, panko breadcrumbs, slider buns, iceberg lettuce, tomato
www.simplyrecipes.com
Juicy burger made with ground pork, seasoned with caraway seeds, juniper berries, pepper and sour cream, topped with mustard and sauerkraut.
Juicy burger made with ground pork, seasoned with caraway seeds, juniper berries, pepper and sour cream, topped with mustard and sauerkraut.
www.allrecipes.com
This classic zucchini relish has just a hint of dry mustard. Pint size jars make it an easy and inexpensive gift.
This classic zucchini relish has just a hint of dry mustard. Pint size jars make it an easy and inexpensive gift.
Ingredients:
zucchini, onion, salt, dry mustard, celery seed, nutmeg, black pepper, apple cider vinegar, sugar, red bell pepper
www.foodnetwork.com
Get Prime Rib Au Jus Recipe from Food Network
Get Prime Rib Au Jus Recipe from Food Network
Ingredients:
rib roast, cloves, peppercorn, brown mustard, worcestershire sauce, red wine, beef broth
www.allrecipes.com
Parsley, shredded carrot, pimentos and white onion all play their part in making the dressing and the salad taste sensational.
Parsley, shredded carrot, pimentos and white onion all play their part in making the dressing and the salad taste sensational.
Ingredients:
potatoes, mayonnaise, pickle relish, sugar, white onion, mustard, white wine vinegar, celery, pimento, carrot, parsley, black pepper
www.allrecipes.com
Chicken breasts are sprinkled with red pepper flakes and baked in a mixture of Dijon mustard and honey for a simple and tasty weeknight dish.
Chicken breasts are sprinkled with red pepper flakes and baked in a mixture of Dijon mustard and honey for a simple and tasty weeknight dish.
www.allrecipes.com
Fresh corn is shucked, placed on squares of aluminum foil, and drizzled with a spicy buttery concoction of mustard, horseradish, Worcestershire sauce and lemon pepper seasoning.
Fresh corn is shucked, placed on squares of aluminum foil, and drizzled with a spicy buttery concoction of mustard, horseradish, Worcestershire sauce and lemon pepper seasoning.
www.allrecipes.com
A classic macaroni salad contains ham, dill pickle relish, and black olives in a creamy mayonnaise dressing flavored with Dijon mustard.
A classic macaroni salad contains ham, dill pickle relish, and black olives in a creamy mayonnaise dressing flavored with Dijon mustard.
Ingredients:
elbow macaroni, ham, pickle relish, celery, black olives, red onion, mayonnaise, dijon mustard
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, salt, shallots, parsley, red wine vinegar, mayonnaise, dijon mustard, capers, mussels, asparagus