Search Results (4,423 found)
www.allrecipes.com
Scrumptious lasagna with basil pesto, spinach and plenty of bubbly cheese.
Scrumptious lasagna with basil pesto, spinach and plenty of bubbly cheese.
Ingredients:
lasagna noodles, olive oil, onion, spinach, basil pesto, egg, salt, black pepper, nutmeg, mozzarella cheese, pasta, parmesan cheese
www.delish.com
This barbecue side comes from Chef Peter McAndrews of Philadelphia restaurant Modo Mio.
This barbecue side comes from Chef Peter McAndrews of Philadelphia restaurant Modo Mio.
Ingredients:
potatoes, capers, red peppers, garlic, balsamic vinegar, sugar, red pepper flakes, oil, olive oil, mint, parmesan cheese
www.allrecipes.com
This multi-generational Italian eggplant parmigiana combines three cheeses and tomato sauce in a layered dish that's perfect for serving to a crowd.
This multi-generational Italian eggplant parmigiana combines three cheeses and tomato sauce in a layered dish that's perfect for serving to a crowd.
Ingredients:
italian eggplants, flour, salt, black pepper, eggs, water, olive oil, pecorino romano, parmesan cheese
www.allrecipes.com
Cook a whole chicken in a rich basil and sun-dried tomato pesto sauce. Serve over pasta for a delectable family dinner.
Cook a whole chicken in a rich basil and sun-dried tomato pesto sauce. Serve over pasta for a delectable family dinner.
www.allrecipes.com
Chef John's savory flatbread is made with prepared pizza dough topped with caramelized onions, feta cheese, and pumpkin seeds.
Chef John's savory flatbread is made with prepared pizza dough topped with caramelized onions, feta cheese, and pumpkin seeds.
Ingredients:
olive oil, onion, rosemary, cornmeal, pizza dough, black pepper, feta cheese, pumpkin seeds, parmesan cheese
cooking.nytimes.com
I use pesto and pistou in many other dishes besides pasta Pesto is a nutritionally dense condiment; basil is a great source of flavonoids that are believed to have antioxidant and antibacterial properties It’s also an excellent source of vitamin K, and a very good source of iron, calcium and vitamin A
I use pesto and pistou in many other dishes besides pasta Pesto is a nutritionally dense condiment; basil is a great source of flavonoids that are believed to have antioxidant and antibacterial properties It’s also an excellent source of vitamin K, and a very good source of iron, calcium and vitamin A
www.delish.com
Are you feeling softhearted this Valentine's Day? Reach for some marshmallows and transform them into confections of affection.
Are you feeling softhearted this Valentine's Day? Reach for some marshmallows and transform them into confections of affection.
www.foodnetwork.com
Get Spaghetti with Seafood Recipe from Food Network
Get Spaghetti with Seafood Recipe from Food Network
www.simplyrecipes.com
Baked fennel with olive oil, mozzarella and parmesan cheeses, bread crumbs and fresh thyme.
Baked fennel with olive oil, mozzarella and parmesan cheeses, bread crumbs and fresh thyme.
www.allrecipes.com
Your mac-and-cheese supper gets an upgrade when you use short penne pasta, sharp white Cheddar cheese, and bacon to make a deluxe version of this comfort dish.
Your mac-and-cheese supper gets an upgrade when you use short penne pasta, sharp white Cheddar cheese, and bacon to make a deluxe version of this comfort dish.
Ingredients:
parmesan cheese, penne, bacon, butter, onion, flour, milk, thyme leaves, cheddar cheese
www.allrecipes.com
Butter, cream, egg yolk and two kinds of cheese are cooked together with a dash of freshly ground nutmeg to make a luxurious, classic Alfredo sauce. Buy a whole nutmeg and grate only as much as you need. The unmistakable flavor is well worth it.
Butter, cream, egg yolk and two kinds of cheese are cooked together with a dash of freshly ground nutmeg to make a luxurious, classic Alfredo sauce. Buy a whole nutmeg and grate only as much as you need. The unmistakable flavor is well worth it.
cooking.nytimes.com
When a friend offered me sorrel from her garden I accepted gladly I love the tangy flavor of this green leafy vegetable and will always buy it if I see it in my farmers’ market You don’t need much to contribute lots of lemony flavor and vitamins C, A, iron, calcium and magnesium
When a friend offered me sorrel from her garden I accepted gladly I love the tangy flavor of this green leafy vegetable and will always buy it if I see it in my farmers’ market You don’t need much to contribute lots of lemony flavor and vitamins C, A, iron, calcium and magnesium