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This is the perfect new cocktail to accompany your Valentine's Day dinner.
This is the perfect new cocktail to accompany your Valentine's Day dinner.
Ingredients:
vanilla vodka, hazelnut liqueur, ice, raspberry vodka, cacao, chocolate syrup, half and half, cherries
www.foodnetwork.com
Get Bananas Foster Recipe from Food Network
Get Bananas Foster Recipe from Food Network
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Get Zombie Punch Recipe from Food Network
Get Zombie Punch Recipe from Food Network
Ingredients:
oranges, lychees, blueberries, pineapple juice, strawberries, vodka, triple sec, ginger ale, sanding sugar
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Get 7-Spice Garlic BBQ Short Ribs Recipe from Food Network
Get 7-Spice Garlic BBQ Short Ribs Recipe from Food Network
Ingredients:
vegetable oil, cloves, asian pear, sugar, soy sauce, oyster sauce, rice wine, white pepper, shichimi togarashi, yellow onion, scallion, short ribs
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This is 'wicked good' stuff! This creamy sweet confection will disappear as fast as a wink.
This is 'wicked good' stuff! This creamy sweet confection will disappear as fast as a wink.
www.chowhound.com
Two kinds of ice cream float shots: chocolate ice cream drowned in Kahlúa, and vanilla in limoncello.
Two kinds of ice cream float shots: chocolate ice cream drowned in Kahlúa, and vanilla in limoncello.
www.delish.com
We make no promises as to your behavior after you try this delicious shot made decadently with blackberry and cherry liqueurs.
We make no promises as to your behavior after you try this delicious shot made decadently with blackberry and cherry liqueurs.
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A traditional recipe for oysters Rockefeller.
A traditional recipe for oysters Rockefeller.
Ingredients:
bacon, spinach, bread crumbs, green onions, parsley, salt, hot pepper sauce, olive oil, liqueur
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These tassies are great. I don't make them a lot because I can't stop eating them! ENJOY!
These tassies are great. I don't make them a lot because I can't stop eating them! ENJOY!
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Get Ice Cream Cake Recipe from Food Network
Get Ice Cream Cake Recipe from Food Network
cooking.nytimes.com
Not all that long ago, the White Russian was considered passé and often likened to an alcoholic milkshake The cocktail, whose culinary precursor is the Alexander, is believed to date to the 1950s or early 1960s And it gained popularity in the days of disco, which may have added to its dated reputation
Not all that long ago, the White Russian was considered passé and often likened to an alcoholic milkshake The cocktail, whose culinary precursor is the Alexander, is believed to date to the 1950s or early 1960s And it gained popularity in the days of disco, which may have added to its dated reputation