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Get Pumpernickel Pastrami Panini with Rosemary-Ale Jus Recipe from Food Network
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Get Lemon Cheesecake with Lemon-Rosemary Shortbread Crust Recipe from Food Network
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Poaching is an easy technique to have in your back pocket for moist, flavorful salmon every time. Here, the poaching liquid and cream sauce are infused with fresh rosemary.
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Combined with velvety Yukon Gold potatoes, Jerusalem artichokes (a.k.a. sunchokes) lend their sweet, nutty flavor to this golden bread crumb-topped gratin.
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This easy and tasty recipe of roasted shallots by chef Mario Batali is a great side dish for any dinner.
cooking.nytimes.com
I bought incredibly sweet, baby red onions – they look like thick red scallions -- and multicolored bunches of carrots from a farmer at my market and roasted them with fresh thyme Then I sprinkled on some crushed toasted hazelnuts, which contributed a nice crunchy texture and nutty finish to the dish If you have a bottle of hazelnut oil or walnut oil on hand, a small drizzle just before serving is a welcome touch.
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Get Orange and Maple-Glazed Turkey with Thyme-Shallot Gravy Recipe from Food Network
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A creamy gratin loaded with thyme and onion and topped with Parmesan cheese.
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Get Mini Beef Wellingtons with Morel Mushrooms, Sherry and Thyme Recipe from Food Network
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Popcorn coated in butter, Parmesan cheese, and garlic salt has all the flavors of garlic bread in the form of a tasty snack.
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In this one-pot dish the chicken is cooked over croutons tossed with greens, capers, and golden raisins.
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A jammy Zinfandel and dried fruit lend a ton of flavor to lamb-shoulder chops.