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Get Cochinita Pibil Recipe from Food Network
Get Cochinita Pibil Recipe from Food Network
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Get Whole Grilled Zucchini with Basil Vinaigrette Recipe from Food Network
Get Whole Grilled Zucchini with Basil Vinaigrette Recipe from Food Network
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Sweet apples and sauerkraut combined to make a uniquely flavored tuna sandwich. A low calorie, highly filling snack or meal.
Sweet apples and sauerkraut combined to make a uniquely flavored tuna sandwich. A low calorie, highly filling snack or meal.
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Broccoli, bacon, and mozzarella cheese are tossed in a creamy dressing for a perfect picnic salad.
Broccoli, bacon, and mozzarella cheese are tossed in a creamy dressing for a perfect picnic salad.
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Tender pork pieces are marinated quickly in a teriyaki mixture, then grilled.
Tender pork pieces are marinated quickly in a teriyaki mixture, then grilled.
Ingredients:
teriyaki sauce, red wine vinegar, vegetable oil, brown sugar, red pepper flakes, pork tenderloin
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Get Arugula Salad and Ultimate Vinaigrette Recipe from Food Network
Get Arugula Salad and Ultimate Vinaigrette Recipe from Food Network
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Get Romaine Salad with Parmesan Vinaigrette Recipe from Food Network
Get Romaine Salad with Parmesan Vinaigrette Recipe from Food Network
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Chef John's recipe for raw green sauce, or salsa verde, made with garlic, capers, parsley, and anchovy, is the perfect condiment for grilled steak.
Chef John's recipe for raw green sauce, or salsa verde, made with garlic, capers, parsley, and anchovy, is the perfect condiment for grilled steak.
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This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!
This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!
Ingredients:
olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, mustard, red wine vinegar
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Pureeing the feta into the vinaigrette makes the dressing smooth and luscious and ensures a little bit of tang in almost every bite.
Pureeing the feta into the vinaigrette makes the dressing smooth and luscious and ensures a little bit of tang in almost every bite.
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Try this creamy dressing with crudites.
Try this creamy dressing with crudites.
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This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to eat.
This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to eat.