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Get Triple Hazelnut Cake with Chocolate Buttercream Frosting Recipe from Food Network
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These muffins are topped with a heart-shaped slice of strawberry for a fun Valentine's Day treat. A bit of lemon zest adds a bright flavor to these sweet little muffins.
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The recipe for this cake, adapted from "Sweet" by Yotam Ottolenghi and Helen Goh, first appeared in an article written about Ms Goh when she ran her cafe, the Mortar & Pestle, in Melbourne, Australia Rather intimidatingly for her, the headline for the article was "World’s Best Chocolate Cake." It could actually be called lots of things: “world’s easiest cake,” possibly, requiring nothing more than one large bowl to make it all in
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Light and luscious lemony cupcakes have a lemon filling and a rich white chocolate cream cheese frosting.
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Get Three-Tier Red Velvet Cake Recipe from Food Network
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I use this recipe all the time for weddings, and people love it!
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A tube cake with vanilla and chocolate layers swirled together to achieve a marbled effect.