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Get Pan Seared Chicken Breast with Herb Jus and Potato-Vegetable Hash Recipe from Food Network
Get Pan Seared Chicken Breast with Herb Jus and Potato-Vegetable Hash Recipe from Food Network
Ingredients:
grapeseed oil, skin, dry white wine, garlic, thyme leaves, rosemary, parsley leaves, butter, chives, potato, zucchini, squash, red onion, egg, flour, tarragon, cajun
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Cauliflower and Cheddar cheese create a gluten-free, keto-friendly crust to hold chicken breast, bacon, and vegetables in the style of a pot pie.
Cauliflower and Cheddar cheese create a gluten-free, keto-friendly crust to hold chicken breast, bacon, and vegetables in the style of a pot pie.
Ingredients:
cauliflower, cheddar cheese, egg, salt, black pepper, bacon, onion, carrots, celery, chicken breast, peas, cremini mushrooms, chicken broth, heavy whipping cream, cornstarch, water
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Get Coconut Mug Cake with Coconut Whipped Cream and Tropical Fruit Recipe from Food Network
Get Coconut Mug Cake with Coconut Whipped Cream and Tropical Fruit Recipe from Food Network
Ingredients:
coconut, strawberries, champagne, kiwi fruit, honey, lime, butter, egg, vanilla, sour cream, flour, heavy cream
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Get Collard Greens with Smoked Turkey and Whole Grain Buttermilk Cornbread Recipe from Food Network
Get Collard Greens with Smoked Turkey and Whole Grain Buttermilk Cornbread Recipe from Food Network
Ingredients:
bacon grease, yellow cornmeal, baking soda, salt, buttermilk, egg, collard greens, olive oil, onion, garlic, chicken stock, apple cider vinegar, red pepper flakes, bay leaf, smoked turkey
cooking.nytimes.com
This Italian-American comfort food recipe came to The Times in 1993 in one of Pierre Franey's beloved “60-Minute Gourmet” columns His version of the classic casserole calls for slices of pork loin, a “lean, moist and versatile” option, Mr Franey said, which are pounded thin then breaded and pan-fried until golden
This Italian-American comfort food recipe came to The Times in 1993 in one of Pierre Franey's beloved “60-Minute Gourmet” columns His version of the classic casserole calls for slices of pork loin, a “lean, moist and versatile” option, Mr Franey said, which are pounded thin then breaded and pan-fried until golden
Ingredients:
pork, egg, water, cumin, rosemary, bread crumbs, olive oil, garlic, onions, tomatoes, oregano, vegetable oil, mozzarella cheese, romano cheese
cooking.nytimes.com
This traditional Irish sweet bread is known as barmbrack, or bairin breac in Gaelic, or speckled loaf, since it is run through with raisins This is a perfect bread for breakfast or tea, spread with good butter, toasted or not The recipe has been adapted slightly from one by the well-known Irish cookbook author Rachel Allen; her original calls for chopped candied peel instead of citrus zest, and fast-rising yeast instead of dry active yeast.
This traditional Irish sweet bread is known as barmbrack, or bairin breac in Gaelic, or speckled loaf, since it is run through with raisins This is a perfect bread for breakfast or tea, spread with good butter, toasted or not The recipe has been adapted slightly from one by the well-known Irish cookbook author Rachel Allen; her original calls for chopped candied peel instead of citrus zest, and fast-rising yeast instead of dry active yeast.
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Get "21" Apple Pie Recipe from Food Network
Get "21" Apple Pie Recipe from Food Network
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Get Mini Grilled Cheese Recipe from Food Network
Get Mini Grilled Cheese Recipe from Food Network
Ingredients:
gruyere cheese, butter, salt, yeast, sugar, water, egg, plus, bread flour, egg yolk, poppy seeds
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Get Neely's BBQ Pulled Pork Egg Rolls Recipe from Food Network
Get Neely's BBQ Pulled Pork Egg Rolls Recipe from Food Network
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Get Gulf Coast Crab Cakes with Country Remoulade Recipe from Food Network
Get Gulf Coast Crab Cakes with Country Remoulade Recipe from Food Network
Ingredients:
crabmeat, panko breadcrumbs, mayonnaise, worcestershire sauce, egg, lemon, canola oil, chives, lemon juice, dijon mustard, hot sauce, green onions, celery, garlic
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
basmati rice, ginger, brown mustard, cumin seeds, coriander seeds, chile, vegetable oil, onion, eggplant, lamb, egg, mint, poblano chile, garam masala, tomatoes
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Get Lousagna Recipe from Food Network
Get Lousagna Recipe from Food Network
Ingredients:
olive oil, lamb, onion, green bell pepper, red bell pepper, tomato paste, tomato sauce, dry red wine, chicken stock, rosemary, thyme, herbs, mozzarella, pecorino cheese, egg, baby spinach, lasagna