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Creamy peanut butter with a semisweet chocolate shell. ENJOY!
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A versatile breakfast casserole which can be adapted to fit your needs or tastes.
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This recipe calls for a batter-like dough and is baked on a pizzelle iron. Powdered sugar adds an elegant touch. In the Italian version, vanilla is replaced by anise. Chocolate may also be used.
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We like this pie because the filling makes its own crust. All the ingredients are mixed in an electric blender, poured into a pie plate, sprinkled with coconut, and baked up into a rich custardy pie.
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Get Berry Crisp Dump Cake Recipe from Food Network
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This Jewish egg bread is mixed in the bread machine, then braided and baked in the oven.
Ingredients: water, salt, honey, eggs, butter, flour, yeast
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Get Mashed Parsnips and Potatoes Recipe from Food Network
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Get Collard Greens Recipe from Food Network
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Get Arborio Rice Pudding Recipe from Food Network
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Get Nabokova Paskha Recipe from Food Network
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This recipe is for traditional molasses popcorn balls with a little extra kick from the addition of cinnamon and nutmeg.
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The bananas are first marinated in pineapple juice, and then they are arranged in a prepared pie crust. Before the top crust is put on, the bananas are liberally sprinkled with cinnamon sugar. Thirty minutes later, the pie emerges fragrant and golden. Top it with ice cream and chocolate syrup -if you dare.