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Zucchini is breaded and baked until crispy and golden brown. A quick, healthy way to use some of that zucchini from your garden!
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A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese.
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Classic French soup with tons of onions and Worcestershire sauce. The soup is ladled into bowls and topped with toasted French bread and Swiss cheese.
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Leeks and carrots are simmered in a buttery broth for a quick and easy side dish the whole family will enjoy.
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This applesauce recipe is sweetened with agave nectar and seasoned with cinnamon, nutmeg, allspice, and black pepper.
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Cream, onion, dry mustard, and vinegar come together with a touch of sugar in this easy spinach salad dressing recipe.
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A skinny take on Alfredo sauce, this quick and easy recipe has no butter or cream, and is great served on pasta.
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This is a Charleston, South Carolina recipe. It is a combination of all the best recipes I have seen, and similar to a dish that is served in a popular Downtown Charleston restaurant.
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Did you know that egg is the key to great fried rice? This is a quick easy recipe of instant rice fried with egg, onion, green beans and soy sauce.
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Prepared crescent roll dough is wrapped around a chicken and cream cheese filling to make edible 'baseballs.'
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A zippy balsamic vinaigrette give a lift to thin shreds of quickly cooked cabbage and carrots.
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This quick and easy recipe creates a delicious curry-flavored, spicy, crunchy, Indian-style potato side dish accented with ginger and cumin.