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This pie has a luscious, made-from-scratch lemon pudding, so you 'll need a double boiler. Fresh lemon juice and grated lemon rind are stirred into the thick pudding just before it 's poured into a pie shell. Then a meringue is whipped up and spread over the top, and the pie is slipped into the oven until golden brown.
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This is an old family recipe. The cake has a delicate chocolate flavor and the icing is hard to the touch, yet creamy when bitten into.
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These always look so pretty on the cookie plates I give for Christmas.
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This cake is so moist. Enjoy it with a delicious cup of tea or coffee in the morning.
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Get Neely's Strawberry Pie Recipe from Food Network
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In this dessert for a crowd, the chocolate chips and pecans are mixed into the egg, corn syrup and sugar base before the filling is poured into two 9-inch pie shells.
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This recipe makes a moist bar cookie filled with apricots and dates.
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This is a chewy oatmeal cookie with walnuts and cinnamon.
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These treats of Italian origin are best served the day after.
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These have always been a childhood favorite of mine growing up in the 70's and they still are today.
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A must-have for the raspberry lover. I get rave reviews every time I serve this. And because you can use frozen or fresh raspberries, you can enjoy it all year! This recipe makes 2 pies.
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This is a very versatile and fast cake recipe. Not only is it moist and delicious, the same batter can be used to make banana bread and muffins. Delicious frosted with chocolate or cream cheese frosting.