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cooking.nytimes.com
In this decadent pie baked in a skillet, fresh peaches are coated in caramel before being topped with a homemade puff pastry crust The trick to controlling the sweetness here is making sure to cook the caramel until it’s very dark brown but not burned You’re looking for the color of an Irish setter: deep brown with a reddish cast
In this decadent pie baked in a skillet, fresh peaches are coated in caramel before being topped with a homemade puff pastry crust The trick to controlling the sweetness here is making sure to cook the caramel until it’s very dark brown but not burned You’re looking for the color of an Irish setter: deep brown with a reddish cast
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Get Bacon-Avocado Toast Bar Recipe from Food Network
Get Bacon-Avocado Toast Bar Recipe from Food Network
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This is a simple, quick, old fashioned, baked, two crust peach pie made with fresh peaches and simple ingredients. It's great during summer peach season.
This is a simple, quick, old fashioned, baked, two crust peach pie made with fresh peaches and simple ingredients. It's great during summer peach season.
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If you're looking for a potato appetizer idea that is sure to delight your friends and family try these Crab Filled Potato Bites!
If you're looking for a potato appetizer idea that is sure to delight your friends and family try these Crab Filled Potato Bites!
Ingredients:
potatoes, crabmeat, yogurt, fat mayonnaise, chives, parmesan cheese, parsley, lemon juice
cooking.nytimes.com
This recipe is by David Latt and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Latt and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Arni Psito: Spit Roasted Traditional Goat or Lamb Recipe from Food Network
Get Arni Psito: Spit Roasted Traditional Goat or Lamb Recipe from Food Network
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Get Valerie's Irish Coffee Recipe from Food Network
Get Valerie's Irish Coffee Recipe from Food Network
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This is great for turkey leftovers. Simple, quick and flavorful. This is a good one for substitutions too. I've used white wine in place of lemon, sour cream in place of yogurt, chicken in place of turkey and Indian naan in place of the pita. Enjoy!
This is great for turkey leftovers. Simple, quick and flavorful. This is a good one for substitutions too. I've used white wine in place of lemon, sour cream in place of yogurt, chicken in place of turkey and Indian naan in place of the pita. Enjoy!
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Get Asian Stir-Fry No-Fry Recipe from Food Network
Get Asian Stir-Fry No-Fry Recipe from Food Network
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Get Creamy Dijon-Dill Potato Salad Recipe from Food Network
Get Creamy Dijon-Dill Potato Salad Recipe from Food Network
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Get Parmesan-Crusted Pork Loin Cutlets Recipe from Food Network
Get Parmesan-Crusted Pork Loin Cutlets Recipe from Food Network
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A big berry trifle, built with pound cake cubes, gets its red, white, and blue colors from a lot of white-chocolate flavored whipped cream, strawberries and blueberries.
A big berry trifle, built with pound cake cubes, gets its red, white, and blue colors from a lot of white-chocolate flavored whipped cream, strawberries and blueberries.
Ingredients:
strawberries, sugar, heavy cream, chocolate pudding, lemon yogurt, coconut, cakes, blueberries