Search Results (12,178 found)
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A rich soup recipe made with turkey, rice, and vegetables, and seasoned with curry and coconut milk.
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Made with a date-walnut base, this paleo raw carrot cake is topped with a silky cashew coconut icing, frozen, and sliced into cake bites.
cooking.nytimes.com
The cake is three layers of devil’s food with a fourth one crumbled over the icing, artfully if your cake is neat, desperately if it’s not Crumb topping is a great mask for many of the aesthetic problems a cake might have.
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Instead of making individual biscuits or multiple layers, Tim Love simply pours the batter into a 9-by-13-inch baking pan.
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This rich, creamy coconut-curry dish comes together quickly in an Instant Pot(R). Customize with more or less curry powder and sugar.
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Get Yogurt Blini Bar Recipe from Food Network
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Get Pork with Rosemary Polenta Recipe from Food Network
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Garam masala adds an unexpected flavor to these moist muffins full of chocolate-swirled peanut butter chips.
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This recipe is a great cold-weather comfort food--it is creamy, rich, and hearty.
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A rich macaroni and cheese casserole made with sour cream, butter, and two kinds of Cheddar cheese is ready in less than an hour but is fancy enough for a holiday dinner.
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Get Banana Sour Cream Pancakes Recipe from Food Network
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This is the perfect comfort food for cold days. To make it vegan, substitute non-dairy ingredients for dairy. Leftover filling makes a great lunch! If you want to make mashed potatoes from scratch, you will want at least 4 cups when you are through.