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Strands of baked spaghetti squash tossed with feta cheese, onions, tomatoes, olives, and basil for a Greek-inspired dish that tastes like pasta without all the calories.
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Black beans, flax meal, and liquid smoke make these veggie burgers a flavorful substitute for hamburgers on the grill. Serve on buns with your favorite condiments.
cooking.nytimes.com
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This quick and tasty salad uses prepared ranch dressing with a mixture of corn, tomato, bell pepper, celery, and onion.
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This recipe for savory pot roast in a creamy gravy is perfect for serving over mashed potatoes or noodles.
www.delish.com
Summer's best produce comes together for a dinner you'll be thinking about until fall.
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Wings are smoked, fried, and grilled to create the perfect combination of smoked and spicy wings that everyone will love.
cooking.nytimes.com
This recipe is by Julie Powell and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh green beans get extra heartiness from new potatoes, and extra flavor from bacon, onion, and white balsamic vinegar.
www.chowhound.com
An elegant sauce of herbs, capers, and garlic.
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Use this homemade spice rub to give your chicken breasts a nice Mexican-style flavor boost.