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These grilled lamb loin chops are packed with maximum flavor! Although best served medium to medium-rare, you can add a few extra minutes per side if you prefer them more done.
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Get Steak Au Poivre Recipe from Food Network
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Get Spicy Lemon Garlic Shrimp Recipe from Food Network
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Get Country Chicken Casserole Recipe from Food Network
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This is a simple roasted potato dish that gets a kick from Frank's® hot pepper sauce and ranch dressing creating a Buffalo-flavored appetizer.
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Get Crisp Onion Rings, Spiced Ketchup Recipe from Food Network
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Fresh corn is grilled and sliced off of the cob while still warm in this hearty grilled side.
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Get Grilled Curry Chicken Recipe from Food Network
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Seasoned salt gives a different bit of flavor to this guacamole recipe.
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You cant go wrong with scallops in a white-wine butter sauce, and tarragon makes it all the better. Be careful not to heat the sauce too much or it may separate.
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Chunks of chicken simmered in salsa with corn and green pepper are blended with cooked penne pasta then topped with shredded Mexican-style cheese.
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Make your own sports drink with just a few ingredients you probably already have, and adjust it to suit your own individual taste.