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To create these smoky, slightly spicy burgers, Bobby Flay took inspiration from another favorite bar food nachos and brought the two together into one savory treat.
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Get Nacho Dog Recipe from Food Network
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A sangría recipe using grilled grapes, oranges, lemons, and apples mixed with red wine, brandy, and sparkling wine, for a cocktail that’s excellent for parties.
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Get Napa Valley Basil-Smoked Burgers Recipe from Food Network
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Get "da Pork Chop" Recipe from Food Network
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Our super-easy mango salsa brings cajun-spiced shrimp to life.
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Get Tomato Feta Salad Recipe from Food Network
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A bowl of cubed red-skinned potatoes, chopped dill pickle, green onion, and celery get a red wine and olive oil dressing for a potato salad with no mayonnaise or eggs.
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Get Tortilla with Chorizo Recipe from Food Network
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Get Grilled Artichoke Sub Recipe from Food Network
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Get It's a Wonderful Waldorf Recipe from Food Network
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Herbes de Provence is a combination of dried herbs traditionally used in southern French cooking. Most often, it consists of rosemary, marjoram, basil, savory, thyme, and sometimes lavender. Look for it in the spice aisle.