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Get Layered Portobello Veal Cutlets with Red Bliss Potatoes and Lentil Puree Recipe from Food Network
Get Layered Portobello Veal Cutlets with Red Bliss Potatoes and Lentil Puree Recipe from Food Network
Ingredients:
eggs, milk, chicken stock, veal, flour, bread crumbs, olive oil, shallot, shallots, portobello mushrooms, potatoes, lentils, beefsteak, red onion
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Get Sunny's Easy as 1-2-3 Pizza Recipe from Food Network
Get Sunny's Easy as 1-2-3 Pizza Recipe from Food Network
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A combination of eggplant, mushrooms, and wild rice in a creamy sauce. A rich and hearty side dish perfect with poultry, pork, or wild game.
A combination of eggplant, mushrooms, and wild rice in a creamy sauce. A rich and hearty side dish perfect with poultry, pork, or wild game.
Ingredients:
butter, olive oil, eggplant, onion, mushrooms, garlic, salt, black pepper, italian seasoning, chicken broth, cream of mushroom soup, half and half, wild rice
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Streamline Thanksgiving with your Instant Pot: cook a frozen spice-rubbed turkey over a gravy of apples, onions, and broth. Wondra® flour thickens the gravy.
Streamline Thanksgiving with your Instant Pot: cook a frozen spice-rubbed turkey over a gravy of apples, onions, and broth. Wondra® flour thickens the gravy.
Ingredients:
butter, onion, apple, celery, chicken broth, turkey gravy, salt, thyme, rosemary, black pepper, sage, garlic powder, water, flour
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Complete with crispy bacon and cheesy creaminess, this fully-loaded baked potato soup proves you can make incredible comfort food with ease!
Complete with crispy bacon and cheesy creaminess, this fully-loaded baked potato soup proves you can make incredible comfort food with ease!
Ingredients:
bacon, yukon gold, butter, sweet onion, cloves, flour, salt, black pepper, half and half, chicken broth, sour cream, cheddar cheese, parsley
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All you need is a couple cans of beans, an onion, some bacon, and spices to whip up this simple but delicious soup.
All you need is a couple cans of beans, an onion, some bacon, and spices to whip up this simple but delicious soup.
Ingredients:
bacon, onion, cloves, chicken broth, cumin, black beans, water, black pepper, green onion, sambal, juice, sour cream
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Fresh green beans are blistered in hot oil, then served in a spicy hot Asian-style ground pork sauce.
Fresh green beans are blistered in hot oil, then served in a spicy hot Asian-style ground pork sauce.
Ingredients:
vegetable oil, green beans, cloves, ginger, green onions, pork, chili, chicken broth, soy sauce, cornstarch, water
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Cooked on a long, slow simmer, this sloppy joe dip is full of rich flavor and makes enough to serve a crowd! It's perfect with baguette slices.
Cooked on a long, slow simmer, this sloppy joe dip is full of rich flavor and makes enough to serve a crowd! It's perfect with baguette slices.
Ingredients:
beef, green bell peppers, onion, cloves, flour, brown sugar, salt, black pepper, chicken broth, ketchup, dijon mustard, worcestershire sauce, cheddar cheese
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Get Orange and Maple-Glazed Turkey with Thyme-Shallot Gravy Recipe from Food Network
Get Orange and Maple-Glazed Turkey with Thyme-Shallot Gravy Recipe from Food Network
Ingredients:
turkey, yellow onion, orange, butter, orange juice, maple syrup, olive oil, shallots, thyme, flour, turkey drippings
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Get Posole Verde Recipe from Food Network
Get Posole Verde Recipe from Food Network
Ingredients:
pork butt, onions, garlic, tomatillos, jalapenos, canola oil, cumin, chicken stock, hominy, white cabbage, white onions, cheese, cilantro
www.delish.com
Garlicky, spicy pork in a tender pastry crust this English Christmas tradition will have you singing "Joy to the World."
Garlicky, spicy pork in a tender pastry crust this English Christmas tradition will have you singing "Joy to the World."
Ingredients:
flour, eggs, water, onion, garlic, pork, smoked ham, salt, black pepper, thyme leaves, chicken stock, gelatin, egg yolk, milk
www.delish.com
Making this terrifically zippy salad by F&W's Emily Kaiser is a great way to show off your knife skills. While a gyuto and petty knife will both work, the best choice here is the santoku.
Making this terrifically zippy salad by F&W's Emily Kaiser is a great way to show off your knife skills. While a gyuto and petty knife will both work, the best choice here is the santoku.
Ingredients:
romaine, tomatoes, cucumber, red onion, corn kernels, chicken, green grapes, feta cheese, olive oil, mint, basil, red wine vinegar, lime juice