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Get Taco Twice-Baked Potatoes Recipe from Food Network
Get Taco Twice-Baked Potatoes Recipe from Food Network
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pumpkin puree, maple syrup, cinnamon, ginger, nutmeg, salt, cognac, eggs, cream, pastry
www.allrecipes.com
Perfect little rolled tortilla appetizers shaped like firecrackers have a zesty Mexican-inspired flavor, thanks to taco seasoning, guacamole, refried beans, and a wick made from a thin strip of red pepper.
Perfect little rolled tortilla appetizers shaped like firecrackers have a zesty Mexican-inspired flavor, thanks to taco seasoning, guacamole, refried beans, and a wick made from a thin strip of red pepper.
Ingredients:
refried beans, taco, cream cheese, guacamole, flour tortillas, chile peppers, green onions
www.chowhound.com
These muffins are a little different, they are very tasty and tender. I make sure my rhubarb is chopped rather fine for this recipe and I measure, then thaw the...
These muffins are a little different, they are very tasty and tender. I make sure my rhubarb is chopped rather fine for this recipe and I measure, then thaw the...
www.allrecipes.com
A rich and tender sour cream cookie, raised with yeast, reveals delicate sugary layers as it bakes. The dough can be baked after 2 hours of chilling, but it's better if chilled overnight.
A rich and tender sour cream cookie, raised with yeast, reveals delicate sugary layers as it bakes. The dough can be baked after 2 hours of chilling, but it's better if chilled overnight.
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Get Frozen Mint Mocha Cocktail Recipe from Food Network
Get Frozen Mint Mocha Cocktail Recipe from Food Network
Ingredients:
espresso, heavy cream, superfine sugar, ice, milk, chocolate syrup, coffee liqueur, peppermint
www.delish.com
ICYMI: Cinnamon swirl bread makes the best French toast.
ICYMI: Cinnamon swirl bread makes the best French toast.
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Get My Big Fat Gypsy Trifle Recipe from Food Network
Get My Big Fat Gypsy Trifle Recipe from Food Network
Ingredients:
butter, liqueur, strawberries, amaretti cookies, seeds, powdered sugar, heavy cream, white chocolate
www.allrecipes.com
This citrusy twist on the Italian classic dips ladyfinger cookies in a mixture of orange juice and orange-flavored liqueur to layer with a whipped cream and mascarpone mixture.
This citrusy twist on the Italian classic dips ladyfinger cookies in a mixture of orange juice and orange-flavored liqueur to layer with a whipped cream and mascarpone mixture.
Ingredients:
mascarpone cheese, liqueur, heavy whipping cream, sugar, vanilla, orange juice, ladyfingers, cocoa
www.allrecipes.com
Creamy jalapeno deviled eggs topped with crumbled bacon are spicy twist on the traditional deviled egg recipe.
Creamy jalapeno deviled eggs topped with crumbled bacon are spicy twist on the traditional deviled egg recipe.
Ingredients:
eggs, cream cheese, mayonnaise, garlic powder, bacon, jalapeno pepper, black pepper, paprika
www.allrecipes.com
Green chiles and jalapeno peppers spice up this spin on the classic party dip.
Green chiles and jalapeno peppers spice up this spin on the classic party dip.
Ingredients:
cream cheese, mayonnaise, green chiles, parmesan cheese, marinated artichoke, jalapeno peppers, spinach
www.allrecipes.com
This is a traditional Muglai dish prepared in India. It gets its name from the succulence of the meat after prolonged marinating and light braising. Traditionally, chicken, beef or lamb meat is used, but prawns or scallops are good substitutes too for this smooth as silk kebabs.
This is a traditional Muglai dish prepared in India. It gets its name from the succulence of the meat after prolonged marinating and light braising. Traditionally, chicken, beef or lamb meat is used, but prawns or scallops are good substitutes too for this smooth as silk kebabs.
Ingredients:
almonds, jalapeno peppers, cloves, ginger, cilantro, lemon, heavy cream, chicken breast, butter