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Collard greens get a smoky flavor from smoked paprika and liquid smoke in this greens side dish great for both vegetarians and meat eaters.
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This easy ham cooks in a sweet glaze made of maple syrup, apple cider, orange peel, cloves, and other warming spices.
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The rolls can be made at the table by each diner, or ahead of time and stored in the fridge for up to 3 hours.
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Cookies, cupcakes? You don't have to choose. These cupcakes have a hidden chocolate chip cookie dough center for the undecided among us.
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This take on homemade barbeque sauce is given a Korean flavor with the addition of vinegar, soy sauce, and chile-garlic sauce.
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This recipe for tangy and sweet old-fashioned baked beans with a little jalapeno is easy to make and perfect for a barbeque.
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Get Easy BBQ Short Ribs Recipe from Food Network
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Get Baked Beans Recipe from Food Network
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Get Saucy Trout Recipe from Food Network
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Get Cacao Nibs Rub on Tri Tip or Skirt Steak Recipe from Food Network
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These not-too-sweet cookies have a double dose of vanilla with a pack of pudding mix and two tablespoons of vanilla extract.
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Get 5 Taste Lime Slime Garnished with Mad Rocks Recipe from Food Network