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Here is a recipe adapted from one that the great Tex-Mex scholar and restaurateur Robb Walsh serves at his El Real Tex-Mex restaurant in Houston You can find similar ones served all over South Texas, often served with rice and refried beans I think it’s an excellent side dish for a cookout of grilled chicken or pork, but you could also slide a few fried eggs over the top and call it breakfast, or don't and use vegetable stock or water, and call it a vegetarian supper
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Get Champagne Jelly Flutes Recipe from Food Network
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These babka rings are made from a rich yeast dough spread with a chocolate and cinnamon filling. The loaves are rolled up, finished with a sweet streusel topping, and baked.
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Frozen granitas are easy to make without an ice cream machine. Just scrape periodically as it begins to freeze.
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This crepe cake beats all other rainbow recipes.
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Get Blueberry Pie with Chantilly Cream Recipe from Food Network
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Get Strawberry Shortcake Recipe from Food Network
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Get Potato-Bacon Torte Recipe from Food Network
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Get Biscuits and Chocolate Gravy Recipe from Food Network
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Made from scratch, this pumpkin pie is fabulous. With lots of wonderful spices, a rich creamy filling, and a sensational cinnamon/brown sugar streusel topping, you can't go wrong!
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Get Champagne Brunch Punch Recipe from Food Network
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A recipe for lemonade that uses strawberry-basil syrup to give it a rosy color and an herbal, fruity flavor.