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For when you just can't get enough Twinkie in your life.
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This cake is cool, refreshing, light and lemony! Made easy with cake mix and instant pudding, a lemon poppy sheet cake is topped with lemon pie filling and then with a fluffy layer of lemon mousse.
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This cake is so moist and delicious, and is even better the second day!
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These are easy to make and should be stored in the refrigerator, or the freezer. My kids look forward to these in lunches and after school.
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This cake is such a good cake done in the microwave. A plastic microwave Bundt cake pan is necessary for this recipe. The cake is really great.
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These cookies combine oats, almonds, and chocolate with honey to create a healthy breakfast alternative that's easy to make and perfect to take with you on the go.
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Biscuit baking mix makes this classic pineapple cake a breeze.
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We're sweet on these adorable sundae cake pops. Bonus: No brain freeze!
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Mexican-inspired ground beef and rice stuffing fills red or green bell peppers for a family-pleasing meal.
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Get Wagyu Two Ways Recipe from Food Network
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These oyster crackers are 'marinated' in herbs, oil and ranch-dressing mix, then stored in a jar for instant munching.
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A frozen dessert fit for a king or your kids, this is a banana and peanut butter frozen pudding pop.
Ingredients: milk, pudding mix, peanut butter