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This lovely spring sponge cake is made with two batters flavored with orange and almond extracts. Frost with a yellow-tinted seven-minute frosting.
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Ingredients: chocolate cake, coconut
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Buttermilk is best for this recipe, but feel free to substitute a combination of milk and plain yogurt, or milk alone.
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This cake is called sad cake because the cake looks sad. It actually "falls" during baking and is a flat cake. It may be sad looking, but it is moist, chewy and sweet. It does not need a frosting.
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This cake was popular during the Depression, and does not have eggs in it.
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This simple cake is made with salmonberries, also known as cloudberries or bakeapples, native to the west coast of North America from Alaska to California.
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Great for breakfast! Leftover mashed potatoes are fried into pancakes with a cheese surprise in the middle.
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Here is a birthday cake, it is practical and at the same time it can be made fancy with Decorator Frosting (found on our site). One or more layers can be tinted by adding food coloring.
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A grown-up version of the classic lunchbox treat, this cake will bring back memories and bring up the question we all had as kids: how did the cream filling get in there?
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This is a favorite for children's birthday parties. Serve with fruit or decorate with Butter Cream Frosting.
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This cake is made right in the pan. No extra dishes to mess up and very good. A favorite at reunions, parties, etc.