Search Results (16,494 found)
Foie Gras Recipe
Foie Gras Recipe
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A Foie Gras Torchon recipe
Ingredients: foie gras, salt, sugar, white pepper, quatre pices, madeira wine, milk, dessert, ginger, grapes, apples, balsamic vinegar, water, hazelnuts, butter, egg, molasses, flour, baking soda, cinnamon, cloves, agar agar, brown sugar, white wine
Healthy Multigrain Chia Waffles
Healthy Multigrain Chia Waffles
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Multigrain chia seed waffles made with oats and whole wheat flour are a hearty way to start the day.
Ingredients: almond milk, applesauce, egg, seeds, vanilla, whole wheat flour, rolled oats, flax seed, baking powder, sugar, salt
Baker, Baker
Baker, Baker
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Ingredients: oats, flour, brown sugar, cinnamon, ginger, butter, braeburn apples, honey
Tomato Pesto Batter Bread
Tomato Pesto Batter Bread
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The intoxicating aroma and taste of fresh basil defines this yeast bread that 's punctuated with flavorful sun-dried tomatoes.
Ingredients: yeast, sugar, water, basil, olive oil, flour, salt, tomatoes, butter
Salted Pretzel Brownies
Salted Pretzel Brownies
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Ingredients: butter, chocolate, cocoa, sugar, vanilla, eggs, flour, chocolate chips, pretzels
Cardamom Banana Bread
Cardamom Banana Bread
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Cardamom makes an interesting variation on regular old banana bread, especially when it 's combined with whole wheat flour, raisins and rum.
Ingredients: raisins, rum, bananas, brown sugar, canola oil, eggs, flour, whole wheat flour, baking powder, baking soda, salt, cardamom, walnuts
Crisp Rice Chocolate Chip Cookies
Crisp Rice Chocolate Chip Cookies
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Here is a good recipe for chocolate chip cookies with crisp rice cereal cookies.
Ingredients: flour, baking soda, salt, butter, sugar, egg, vanilla, rice cereal, chocolate chips
Lemon-Glazed Cardamom Pear Tea Bread Recipe
Lemon-Glazed Cardamom Pear Tea Bread Recipe
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: vegetable oil, pears, egg, lemon peel, milk, flour, sugar, baking powder, salt, cardamom seeds, walnuts, confectioners sugar, lemon juice, cream, butter
Pizza Dough Recipe
Pizza Dough Recipe
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 25 minutes plus 2 1/2 to 5 1/2 hours for rising.. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: yeast, water, honey, salt, olive oil, cool water, flour
Best Ever Chocolate Sponge Cake
Best Ever Chocolate Sponge Cake
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White sugar and brown sugar come together with cocoa powder, eggs, and flour creating the best ever chocolate sponge cake.
Ingredients: butter, sugar, brown sugar, vanilla, eggs, flour, cocoa, salt, buttermilk
Easy Huevos Rancheros Breakfast
Easy Huevos Rancheros Breakfast
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Warm flour tortillas are topped with fried egg, Cheddar cheese, tomato, and sour cream in this quick and easy breakfast dish.
Ingredients: flour tortillas, vegetable oil, eggs, cheddar cheese, salsa, tomato, sour cream
Blackberry Cobbler
Blackberry Cobbler
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Ingredients: sugar, flour, baking powder, salt, butter, heavy cream