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To make a double-crust pie, double the ingredients here and divide the dough into two disks, one slightly larger than the other. Use the larger one for the bottom crust.
Ingredients: flour, butter, yogurt, salt
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Caramelized onions add a sweet note to the red chard, and capers and kalamata olives a salty bite in this simple dish.
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Served on crackers, this savory cheese spread is perfect for whetting the appetite before the big dinner.
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Stuff that big zucchini full of ground beef, cheese, sauce, and olives for an easy baked dinner.
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A simple vinaigrette dresses this salad with olives, avocado, beets, and goat cheese for a delightful way to use your garden harvest of arugula.
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These south-of-the-border hors d'oeuvres -- with a cream cheese base -- are rolled up in tortillas, then sliced into bite-sized treasures.
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Get Basil Pesto Pizza Recipe from Food Network
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Get Chicken and Broccoli Rabe Summer Rolls Recipe from Food Network
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Get Tofu Tacos Recipe from Food Network
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Get Creamy Broccoli Slaw Recipe from Food Network
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Get Shaved Vegetable Tart Recipe from Food Network
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Get Shrimp-Salad Pitas Recipe from Food Network