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Swiss chard is cooked with caramelized onion and served on a warmed corn tortilla with queso fresco and salsa.
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A rich stuffed poblano peppers recipe with eggs, chorizo, and black beans.
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This is an energizing way to start your day or give yourself a midday boost.
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Summertime parties are the best place for watermelon drinks; here is a recipe for a refreshingly minty, mango-flavored, rum and wine cooler.
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Pork roast cooked with white beans, salsa, and beer in the slow cooker is quick to prepare in the morning and will be ready for you by evening.
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This colorful coleslaw is sweetened with agave syrup and given a bit of heat with the use of a habanero hot sauce.
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Learn the basics of canning vegetables and fruit at home with Michael Symon.
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Taco seasoning and Mexican cheese blend gives these turkey wraps a south-of-the-border-inspired flair perfect as appetizer bites.
cooking.nytimes.com
These are fairly high-brow nachos, topped with a mountain of soft, spicy, chile-braised short ribs run through with rivers of molten cheese, above hillocks of guacamole; soft mounds of salsa; creamy pools of sour cream They're a little more halftime show than Super Bowl, and that's okay: The showmanship here is matched by the flavor.
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Get Tropical Fruit Salad with Ginger Syrup Recipe from Food Network
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You need to cook chicken. You don't have time to cook chicken. You wish there was a cooking sauce made with nothing but fresh roasted tomatoes (no tomato paste...
Ingredients: chicken, tomato salsa
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Get HG Hot Couple Recipe from Food Network
Ingredients: salsa, greek yogurt