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This recipe has been in my family since I was very young. Noodles and cheese are baked with a mildly spiced tomato sauce. It is very quick and easy. Perfect for a busy family! Even my picky two year old likes it!
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Need a spicy, new starter? Our Cheese and Bacon Jalapeño Rellenos have an extra-creamy, extra exciting filling!
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Black beans and feta are tossed in a simple vinegar-based dressing for a simple and easy party dip.
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This quasi-Mexican dish is one of my favorite summer meals. I concocted it about 4 years ago when I had a limited amount of ingredients and it seemed to fall...
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Get Paella Recipe from Food Network
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Get Paella Recipe from Food Network
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To accompany his wood-roasted beef short ribs, leg of lamb and chorizo, Marcelo Betancourt serves a simple salsa, called criolla, which he makes by marinating tomatoes, onions, and bell peppers overnight in lemon juice and olive oil.
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If you prefer, you can make these enchiladas vegetarian with a few easy swaps and changes.
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Get Poblano, Mushroom and Potato Tacos Recipe from Food Network
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Get Puddin' Pops Recipe from Food Network
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Get Quick Black Beans with Rice Recipe from Food Network
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Get Beef and Bean Burritos Recipe from Food Network