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Enjoy this Mexican-style dinner featured with chicken, beer, Old El Paso® taco shells and green chiles--a wonderful meal.
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Broth-cooked bulgur tossed with sautéed zucchini and fresh chopped herbs.
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Classic and comforting, this clam chowder gets a kick from spicy chili flake and a simmer in white wine.
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Delicious and not so sweet. Good to the last bowl!!
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This appetizer recipe is one take on a favorite street treat from Oaxaca, Mexico.
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Shoyu Chicken is Hawaii's answer to teriyaki chicken. Chicken thigh meat is marinated in a sweet, spicy soy sauce marinade, then grilled and served with rice.
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If you enjoy marinated potato salads, this recipe is for you. Definitely a delicious way to enjoy potato salad. I used roasted peppers from a jar. Just as good as fresh.
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These pickled jalapeno rings are delicious with nachos, sandwiches, salads, and more!
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This is our Sunday football staple! Handed down and adapted from a friend. You can mix it up or keep it to the recipe. It's a huge hit in our family!
Ingredients: cream cheese, cheese
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Chicken Mole is a Mexican Authentic Food and is very popular in Mexico. The base of the Mole is made of different types of peppers, herbs and spices.
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Get Slow-Cooker Pork Tacos Recipe from Food Network